Giani Ice Cream Franchise
Documents Required for Franchise
- Personal Documents: ID Proof: Aadhaar Card, PAN Card, Voter Card
- Address Proof: Electricity Bill/Ration Card
- Qualification Certificate, Photograph, Email Id, Mobile Number, Current A/C and cancel Cheque.
- Property Documents:- Shop agreement / Sale deed, Rent agreement, NOC .
- Business Documents:- GST Number, Outlet Trade license, Food License
Eligibility Criteria
- Age — Minimum 18 years (preferably 21+)
- Qualification — Minimum 10th/12th pass (no advanced degree required)
- Experience — Not mandatory but FMCG / retail / food experience is a plus
- Required Space — 150–250 sq ft (varies by store type)
- Location — High‑footfall areas: malls, commercial streets, marketplaces, food courts
Investment and Costs
| Item | Approx. Cost (₹) |
|---|---|
| Franchise Fee | ₹5–6 Lakhs |
| Store Setup & Interiors | ₹7–10 Lakhs |
| Freezers & Equipment | ₹2–3 Lakhs |
| Initial Stock | ₹1–2 Lakhs |
| Working Capital | ₹1–2 Lakhs |
| Total Investment | ₹12–20 Lakhs (approx) |
How to Apply
- Visit Giani Ice Cream’s official website
- Go to the Franchise / Dealership / Distribution enquiry form
- Fill details (name, contact, location, space, investment)
- Company reviews and calls you for assessment
- Site inspection & commercial discussion
- Sign Agreement & pay applicable fees
- Outlet setup + product delivery + training
Benefits of Giani Partnership
- Well‑established and trusted Indian brand with decades of legacy
- Strong brand recognition and loyal customer base nationwide
- Comprehensive training programs for staff and management
- Ongoing operational support including marketing, sales, and quality guidance
- Turnkey setup assistance for franchise outlets — from interiors to equipment
- Reliable product supply chain from corporate sources ensuring freshness
- Opportunity to innovate and expand with seasonal flavors, desserts, and multiple outlet formats
Location & Store Requirements
- Ideal outlet space should be 150–250 sq. ft. depending on the format
- High footfall areas such as markets, malls, and high streets are preferred
- good visibility (front-facing location) is essential for attracting customers
- Proper electricity connection and power backup is required for freezers and equipment
- Clean surroundings and a hygienic environment must be maintained
- Continuous water supply and basic utilities should be available
- Availability of parking space (if possible) enhances customer convenience
Profit & Return on Investment
- Gross Margin: 40% – 50% depending on product mix and sales
- Monthly Profit: ₹50,000 – ₹1.5 Lakhs (approx) based on location
- Break-even Period: 12–18 months with consistent sales
- Higher sales during summer season increase overall yearly profit
- Additional income through shakes, sundaes, and desserts improves margins
- Low wastage and fast-moving products help maintain steady cash flow
- Scalability option — expand to multiple outlets for higher returns
Support & Training
- Complete store setup guidance including layout and design
- Professional staff training programs for operations and service
- Continuous product supply & cold chain logistics support
- Strong marketing & promotional support from brand side
- Regular business assistance and performance guidance
- Help with menu planning and seasonal product updates
- Ongoing technical and operational support for smooth business
Our Menu — Delight in Every Bite
